Moose Roast-Dry

Ingredients for 4

• Salt

• Pepper

• Finely ground Coffee (dark roast)

• Rosemary

• Ground Red pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

• 

  Step 2

  Remove roast from freezer and let it thaw in the fridge. Rub meat liberally with dry rub mix, and place it in a sealed bag.

• 

  Step 3

  Place bag in the water with Anova.

• Step 4

  Cook roast in water for 24 hours at 132 degrees.

• 

  Step 5

  Remove meat. Heat a skillet with butter on it and sear meat for 1 minute on each side.

• 

  Step 6

  Remove meat from heat and let cool for 5 minutes, slice and serve!

• Step 0

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