Moose Roast-Dry

Wild Moose roast (Idaho)

Author

Caleb Struble

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 132F / 55.6C

Ingredients

• Salt
• Pepper
• Finely ground Coffee (dark roast)
• Rosemary
• Ground Red pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Remove roast from freezer and let it thaw in the fridge. Rub meat liberally with dry rub mix, and place it in a sealed bag.
3. Place bag in the water with Anova.
4. Cook roast in water for 24 hours at 132 degrees.
5. Remove meat. Heat a skillet with butter on it and sear meat for 1 minute on each side.
6. Remove meat from heat and let cool for 5 minutes, slice and serve!