Mojo Lechon

Ingredients for 6

• 1-Onion

• 1-Clove of Garlic

• 1-Lemon

• 1/3 Bottle- Mojo Marinade

• 4 lb- Pork Butt

• 1-Carrot

Directions

• 

  Step 1

  Slice onion, mince garlic, carrot, squeeze lemon, and apply mojo marinade to the pork butt directly in package and seal tight.

• Step 2

  Sous vide At 165F for 24hrs

• Step 3

  Remove from plastic and dust in light salt (do not discard the mojo)

• Step 4

  Sear at Med/Hi in searing pot for no more than 5 minutes.

• Step 5

  Reapply 1/2 onions/marinade left in plastic and let simmer for 5 minutes on low.

• Step 6

  Boil down remaining marinade and serve with yellow rice

Latest Comments