Miso Marinated Salmon

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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • 3 tsp miso

  • 2 tsp mirin

  • 1 tsp sake

  • 1 salmon fillet

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 116.8ºF / 47.1ºC.

    • Step 0

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116.8 F / 47.1 C Recipe Temp
Recipe Time
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