Miso Marinated Salmon
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
3 tsp miso
2 tsp mirin
1 tsp sake
1 salmon fillet
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 116.8ºF / 47.1ºC.
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Step 0