Miso Marinated Salmon

Author

Andrea Warburton

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 116.8F / 47.1C

Ingredients

• 3 tsp miso
• 2 tsp mirin
• 1 tsp sake
• 1 salmon fillet

Directions

1. Set your Anova Sous Vide Precision Cooker to 116.8ºF / 47.1ºC.