Miso Glazed Filet Mignon
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
3tbsp chopped green onions or scallions
2tbsp miso paste
1tbsp rice wine vinegar
1tbsp honey
1tbsp soy sauce
2tsp Dijon mustard
1tsp dark sesame oil
Directions
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Step 1
Combine ingredients in a zip-top bag and mix thoroughly. Add steaks and marinate in the refrigerator, at least 4 hours, preferably overnight.
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Step 2
Cook at 139.5 for 1 hour for a medium rare steak.
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Finishing Steps
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Step 0
Remove from the bag and blot dry with paper towels. Save the remaining juice.
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Step 1
Add some butter to a hot pan and sear both sides of the steaks, only 30 seconds a side or so if you have the pan hot enough.
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Step 2
Add the juice from the bag to your searing pan and reduce for a few minutes to use as a gravy.