Miso Glazed Filet Mignon

A delicious and tender steak with a flavorful glaze.

Author

Benjamin Reed

Prep Time: 04:00

Recipe Time: 01:00

Temperature : 139.5F / 59.7C

Ingredients

• 3tbsp chopped green onions or scallions
• 2tbsp miso paste
• 1tbsp rice wine vinegar
• 1tbsp honey
• 1tbsp soy sauce
• 2tsp Dijon mustard
• 1tsp dark sesame oil

Directions

1. Combine ingredients in a zip-top bag and mix thoroughly. Add steaks and marinate in the refrigerator, at least 4 hours, preferably overnight.
2. Cook at 139.5 for 1 hour for a medium rare steak.

Finishing Steps

1. Remove from the bag and blot dry with paper towels. Save the remaining juice.
2. Add some butter to a hot pan and sear both sides of the steaks, only 30 seconds a side or so if you have the pan hot enough.
3. Add the juice from the bag to your searing pan and reduce for a few minutes to use as a gravy.