Mike’s Beef Roast

Ingredients for 4

• 1 Tsp Thyme

• Sprinkle generously with freshly ground sea salt

• Pepper

• 3 Cloves Garlic crushed

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

• Step 2

  Cook for 24 Hours

• Step 3

  Add ingredients to bag and seal

• Step 4

  Sear in a hot cast iron pan - 30- 45 secs. Each side

• Step 5

  Add 1 Tbsp butter for surface crustiness & flavor (optional)

• Step 0

  Let stand for 3-5 minutes

• Step 1

  Slice (opposite the grain) and serve

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