Mike’s Beef Roast

2-2.75 lb. Beef Btm. Round Roast

Author

happycooker

Prep Time: 24:00

Recipe Time: 24:00

Temperature : 132F / 55.6C

Ingredients

• 1 Tsp Thyme
• Sprinkle generously with freshly ground sea salt
• Pepper
• 3 Cloves Garlic crushed

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Cook for 24 Hours
3. Add ingredients to bag and seal
4. Sear in a hot cast iron pan - 30- 45 secs. Each side
5. Add 1 Tbsp butter for surface crustiness & flavor (optional)

1. Let stand for 3-5 minutes
2. Slice (opposite the grain) and serve