Merguez sous vide BBQ
(1)
#anovafoodnerd
Perfect merguez BBQ and more time with your guests
You can combine with chicken legs. See (cuisses de poulet BBQ)
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Perfect results in a few simple steps.
Ingredients for 3
Merguez (min 3 per person)
Directions
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Step 1
If you wish to add chicken, start with the chicken. Time 1:20 temp 73,9C
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Step 2
Put your merguez sous-vide
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Step 3
Cook sous vide. Don’t forget to prepare your vegetables and preheat your BBQ Enjoy your drink with your friends
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Finishing Steps
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Step 0
Sear the merguez on the BBQ, preferably on the plancha side, at high temperature for 4 minutes, rolling them frequently. Serve hot and Bon appétit!