Merguez sous vide BBQ

Perfect merguez BBQ and more time with your guests You can combine with chicken legs. See (cuisses de poulet BBQ)

Author

Erik Lamontagne

#anovafoodnerd

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 165F / 73.9C

Ingredients

• Merguez (min 3 per person)

Directions

1. If you wish to add chicken, start with the chicken. Time 1:20 temp 73,9C
2. Put your merguez sous-vide
3. Cook sous vide. Don’t forget to prepare your vegetables and preheat your BBQ Enjoy your drink with your friends

Finishing Steps

1. Sear the merguez on the BBQ, preferably on the plancha side, at high temperature for 4 minutes, rolling them frequently. Serve hot and Bon appétit!