Medium-well sirloin steak

Ingredients for 3

• 1kg sirloin

• Coarse Salt

• Coarse ground Pepper

Directions

• 

  Step 1

  Sharpen your knife and cut the sirloin into 3 equal parts, from the side with the fat

• 

  Step 2

  Apply salt and pepper on both sides of each steak, be generous but don't overdo it

• 

  Step 3

  Vacuum steal the steaks

• 

  Step 4

  Sous vide for 2 hours at 57°c

• Finishing Steps

• 

  Step 0

  No need to let the steak rest before this step. Preheat a grill pan to medium-high temp a regular pan will do too, and sear the steak while burning the top side with a burner until you like the color. Give extra attention to the fat. Flip the steak and repeat. * feel free to add a little bit of butter on top while searing.

• 

  Step 1

  Let the steak rest for 10 minutes, then serve.

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