Medium-well sirloin steak

Recipe for 3 servings of a sirloin steak

Author

Fresh Meat

Prep Time: 00:30

Recipe Time: 02:00

Temperature : 134.6F / 57C

Ingredients

• 1kg sirloin
• Coarse Salt
• Coarse ground Pepper

Directions

1. Sharpen your knife and cut the sirloin into 3 equal parts, from the side with the fat
2. Apply salt and pepper on both sides of each steak, be generous but don't overdo it
3. Vacuum steal the steaks
4. Sous vide for 2 hours at 57°c

Finishing Steps

1. No need to let the steak rest before this step. Preheat a grill pan to medium-high temp a regular pan will do too, and sear the steak while burning the top side with a burner until you like the color. Give extra attention to the fat. Flip the steak and repeat. * feel free to add a little bit of butter on top while searing.
2. Let the steak rest for 10 minutes, then serve.