Medium rare tenderloin steak

(1)

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

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Simple and quick, perfectly cooked tenderloin.
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Ingredients for 2

  • 2 x 80g beef tenderloin

  • 1/2 tbsp kampot pepper

  • Sea salt (to taste)

  • 25g Butter

Directions

  • Step 1

    Sousvide at 130°F/54.4°C for 90mins (medium-rare). Ideal to batch cook.

  • Step 2

    Pat dry, sear and serve with grill vegetables or salad.

    • Step 0

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129.9 F / 54.4 C Recipe Temp
Recipe Time
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