Medium rare tenderloin steak
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Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide
Simple and quick, perfectly cooked tenderloin.
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Ingredients for 2
2 x 80g beef tenderloin
1/2 tbsp kampot pepper
Sea salt (to taste)
25g Butter
Directions
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Step 1
Sousvide at 130°F/54.4°C for 90mins (medium-rare). Ideal to batch cook.
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Step 2
Pat dry, sear and serve with grill vegetables or salad.
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Step 0