Medium rare tenderloin steak

Simple and quick, perfectly cooked tenderloin.

Author

5ca2ebdf-78b8-43cf-af3a-4e8dac1f0e50

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 129.9F / 54.4C

Ingredients

• 2 x 80g beef tenderloin
• 1/2 tbsp kampot pepper
• Sea salt (to taste)
• 25g Butter

Directions

1. Sousvide at 130°F/54.4°C for 90mins (medium-rare). Ideal to batch cook.
2. Pat dry, sear and serve with grill vegetables or salad.