Medium Rare Steaks
(1)
1 hour cook time with thawed meat. Meat can be 1” to 1.5” thick for the 1 hour thawed cooking time.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Searing
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Step 0
Remove the meat from the sealed bag and lightly tamp the meat dry with a paper towel.
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Step 1
Depending on your personal taste, add butter or oil (avocado oil, olive oil, etc.) to a pan. Put the temperature to high until the butter or oil is lightly smoking.
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Step 2
Add meat to the pan searing all surfaces for approximately 30 seconds for each surface.