Medium Rare Steaks

Anova Culinary

1 hour cook time with thawed meat. Meat can be 1” to 1.5” thick for the 1 hour thawed cooking time.

Author

jamesandcarla

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

Searing

  1. Remove the meat from the sealed bag and lightly tamp the meat dry with a paper towel.
  2. Depending on your personal taste, add butter or oil (avocado oil, olive oil, etc.) to a pan. Put the temperature to high until the butter or oil is lightly smoking.
  3. Add meat to the pan searing all surfaces for approximately 30 seconds for each surface.