Sous Vide Smokey Medium-Rare Steak

Ingredients for 1

• 8-12 oz Ribeye or Strip Steak

• 1 tbsp of Liquid Smoke

• Salt

• Pepper

• 1-2 tbsp of unsalted butter

• 3 sprigs of Thyme

• 3 sprigs of Rosemary

• 3-4 cloves of garlic sliced

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

• Step 2

  Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

• Step 3

  Pat steak dry and seal steak before placing in Sous Vide bath.

• 

  Step 4

  Soak in bath for 2+ hours. For more even cooking, clip the longest end of the bag to the side of the basin.

• Step 5

  Remove steak from bath, cut open, and pat dry.

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• Step 0

  Heat cast iron skillet on med-high heat.

• Step 1

  Once heated, melt butter in the skillet.

• Step 2

  Once butter is melted, place thyme, rosemary, and garlic in the skillet. Allow 2-3 minutes for ingredients to combine.

• Step 3

  Place steak in skillet and cook for 2-4 minutes per side.

• Step 4

  Remove steak, wrap in aluminum foil, and let rest for 10 minutes.

• Step 5

  Serve and enjoy!

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