Sous Vide Smokey Medium-Rare Steak

Perfectly seasoned and marinaded medium rare steak, accompanied by hints of garlic, thyme, and rosemary. Finished in a cast iron skillet for a natural, smokey flavor.

Author

Brandon Forsythe

Prep Time: 02:20

Recipe Time: 01:45

Temperature : 129F / 53.9C

Ingredients

• 8-12 oz Ribeye or Strip Steak
• 1 tbsp of Liquid Smoke
• Salt
• Pepper
• 1-2 tbsp of unsalted butter
• 3 sprigs of Thyme
• 3 sprigs of Rosemary
• 3-4 cloves of garlic sliced

Directions

1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
2. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
3. Pat steak dry and seal steak before placing in Sous Vide bath.
4. Soak in bath for 2+ hours. For more even cooking, clip the longest end of the bag to the side of the basin.
5. Remove steak from bath, cut open, and pat dry.

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1. Heat cast iron skillet on med-high heat.
2. Once heated, melt butter in the skillet.
3. Once butter is melted, place thyme, rosemary, and garlic in the skillet. Allow 2-3 minutes for ingredients to combine.
4. Place steak in skillet and cook for 2-4 minutes per side.
5. Remove steak, wrap in aluminum foil, and let rest for 10 minutes.
6. Serve and enjoy!