Medium Rare Steak

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Recipe Temp 129 F / 53.9 C
Recipe Time
Prep Time
Medium rare steaks w/ garlic butter and thyme

Ingredients for 2

  • 2 Ribeye steaks

  • 4 Tbsp Butter

  • Thyme

  • 3 Garlic cloves

  • Canola oil

  • Corn starch

  • Salt

  • Pepper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.

  • Step 2

    Season steaks with salt and pepper.

  • Step 3

    Smash garlic cloves and rub on steaks. Place steaks in bag with thyme and 2 tbsp butter.

  • Step 4

    When Anova gets to temp place bag into water using water immersion technique.

    • Grill

    • Step 1

      With 10 minutes remaining heat grill to highest setting with cast iron pan inside.

    • Step 2

      When steaks have finished remove from bag and pat dry. Season again with salt and pepper. Cover in corn starch for a better crust.

    • Step 3

      Brush a tbsp of canola oil onto pan and let heat until smoking.

    • Step 4

      Place steaks onto pan and cook for 2-3 minutes on each side or until you see a nice crust.

    • Step 5

      Remove from pan and place onto wire rack to rest for 5 minutes.

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129 F / 53.9 C Recipe Temp
Recipe Time
Prep Time