Medium Rare Steak
Steak
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
2 Ribeye steaks
4 Tbsp Butter
Thyme
3 Garlic cloves
Canola oil
Corn starch
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
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Step 2
Season steaks with salt and pepper.
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Step 3
Smash garlic cloves and rub on steaks. Place steaks in bag with thyme and 2 tbsp butter.
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Step 4
When Anova gets to temp place bag into water using water immersion technique.
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Grill
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Step 0
With 10 minutes remaining heat grill to highest setting with cast iron pan inside.
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Step 1
When steaks have finished remove from bag and pat dry. Season again with salt and pepper. Cover in corn starch for a better crust.
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Step 2
Brush a tbsp of canola oil onto pan and let heat until smoking.
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Step 3
Place steaks onto pan and cook for 2-3 minutes on each side or until you see a nice crust.
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Step 4
Remove from pan and place onto wire rack to rest for 5 minutes.