Medium Rare Sous Vide Duck Breast
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Ingredients for 2
2 duck breasts
1/4 cup (59 mL) olive oil
4 sprigs thyme
Pre-sear the duck breasts (skin-side down) in a white-hot pan for 1-2 minutes.
Seal in a bag with the olive oil and thyme, and cook at 135 °F (57 °C) for 2 hours.
Sear the duck again (skin-side down) for 1-2 minutes in a white-hot pan. Rest for a minute then slice.