Sirloin
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the best way to get a perfectly cooked sirloin, soft and juicy, yet perfectly burnt thin crust
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
salt
600g dry aged marbled sirloin
Directions
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Step 1
cook for 1:30 at 49.0
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Step 2
wrap in paper towel, let it rest for 10 mins in the fridge
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Step 3
massage salt to both sides of the steak, wrap with a new paper towel and let it rest for 15 minutes in the fridge
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Step 4
heat a cast iron pan for 10 minutes
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Step 5
cook the steak for 3 minutes, turning the steak every 45 seconds
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Step 0