Sirloin

the best way to get a perfectly cooked sirloin, soft and juicy, yet perfectly burnt thin crust

Author

Guy Boyangu

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 120.2F / 49C

Ingredients

• salt
• 600g dry aged marbled sirloin

Directions

1. cook for 1:30 at 49.0
2. wrap in paper towel, let it rest for 10 mins in the fridge
3. massage salt to both sides of the steak, wrap with a new paper towel and let it rest for 15 minutes in the fridge
4. heat a cast iron pan for 10 minutes
5. cook the steak for 3 minutes, turning the steak every 45 seconds