Medium Rare Rump Steak

(2)

Beef, Lamb

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54 Degrees 20Hrs (Approximately 1.3kg) Turns a rump steak to such a tender cut Oven sear 4 mins each side at 200 degrees Rest for 10 mins cut and serve
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Ingredients for 4

  • Rosemary

  • Salt & Pepper generous amount

  • Butter

Directions

  • Step 1

    Souvide 20 hrs

  • Step 2

    Remove and rest for 30 mins

  • Step 3

    Oven pre heat to 200 degrees Oven sear for 4 mins each side

    • Finishing Steps

    • Step 0

      Slice and serve after resting for 10 mins

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129.2 F / 54 C Recipe Temp
Recipe Time
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