Medium Rare Rump Steak

54 Degrees 20Hrs (Approximately 1.3kg) Turns a rump steak to such a tender cut Oven sear 4 mins each side at 200 degrees Rest for 10 mins cut and serve

Author

Jeffrey Tan

Beef, Lamb

Prep Time: 20:00

Recipe Time: 20:00

Temperature : 129.2F / 54C

Ingredients

• Rosemary
• Salt & Pepper generous amount
• Butter

Directions

1. Souvide 20 hrs
2. Remove and rest for 30 mins
3. Oven pre heat to 200 degrees Oven sear for 4 mins each side

Finishing Steps

1. Slice and serve after resting for 10 mins