Medium Rare Filet

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bigblu

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Add 1 filet, garlic, fresh thyme, fresh rosemary, and S&P with a drizzle of avocado oil to a vacuum seal bag and seal. Let stand in the fridge for a couple hours. Cook at 139 degrees for 1 1/2 hours or until meat reaches 130 degrees. Get skillet hot, add butter and avocado oil to skillet. When butter is fully melted and bubbly add one steak at a time. Sear for one to two mins. Per side. Enjoy
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Ingredients for 4

  • 1 fresh sprig rosemary per steak

  • 1 fresh sprig thyme per steak

  • 1 Teaspoon minced garlic per steak

  • S&P to taste

  • 4 - 1 1/2 inch thick filet

  • Real butter

  • Avocado oil

Directions

  • Step 1

    Vacuum seal ingredients and place in fridge for a few hours.

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 139.0ºF / 59.4ºC.

  • Step 3

    Cook for 1 1/2 hours or until meat reaches 130 degrees

  • Step 4

    Sear in butter 1 min each side, baste with melted butter while searing.

  • Step 5

  • Step 6

    Enjoy

    • Step 0

      I use an enamel coated cast iron pan. Get nice and hot, add a couple tablespoons of avocado oil and two tablespoons salted butter.

    • Step 1

      Place steak in butter and baste while searing. 1 min per side

    • Step 2

      Let steak rest for 15 mins covered with foil

    • Step 3

      Enjoy

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139 F / 59.4 C Recipe Temp
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