Medium Rare Filet

Add 1 filet, garlic, fresh thyme, fresh rosemary, and S&P with a drizzle of avocado oil to a vacuum seal bag and seal. Let stand in the fridge for a couple hours. Cook at 139 degrees for 1 1/2 hours or until meat reaches 130 degrees. Get skillet hot, add butter and avocado oil to skillet. When butter is fully melted and bubbly add one steak at a time. Sear for one to two mins. Per side. Enjoy

Author

bigblu

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 139F / 59.4C

Ingredients

• 1 fresh sprig rosemary per steak
• 1 fresh sprig thyme per steak
• 1 Teaspoon minced garlic per steak
• S&P to taste
• 4 - 1 1/2 inch thick filet
• Real butter
• Avocado oil

Directions

1. Vacuum seal ingredients and place in fridge for a few hours.
2. Set your Anova Sous Vide Precision Cooker to 139.0ºF / 59.4ºC.
3. Cook for 1 1/2 hours or until meat reaches 130 degrees
4. Sear in butter 1 min each side, baste with melted butter while searing.
6. Enjoy

1. I use an enamel coated cast iron pan. Get nice and hot, add a couple tablespoons of avocado oil and two tablespoons salted butter.
2. Place steak in butter and baste while searing. 1 min per side
3. Let steak rest for 15 mins covered with foil
4. Enjoy