Medium Rare Filet
(2)
Finish on grill, searing 1 minute per side at 700+ degrees
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Filet mignon
Olive oil
Preferred seasoning
Directions
-
Step 1
Coat in olive oil
-
Step 2
Season as desired
-
Step 3
Cook in Anovo, 125 degrees, minimum 50 minutes
-
Step 4
Sear on grill, as hot as possible (700-900 on Kamado) 1 minute per side
-
Step 5
Wrap in aluminum foil and rest for 5 minutes