Medium Rare Filet

Finish on grill, searing 1 minute per side at 700+ degrees

Author

Jason Abeln

Prep Time: 00:50

Recipe Time: 00:50

Temperature : 122F / 50C

Ingredients

• Filet mignon
• Olive oil
• Preferred seasoning

Directions

1. Coat in olive oil
2. Season as desired
3. Cook in Anovo, 125 degrees, minimum 50 minutes
4. Sear on grill, as hot as possible (700-900 on Kamado) 1 minute per side
5. Wrap in aluminum foil and rest for 5 minutes

Finishing Steps