Medium Rare Filet

Ingredients for 4

• Filet 2” thick

• Salt

• Pepper

• Bacon

• Toothpick

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• 

  Step 2

  Trim filet is needed. Wrap with a slice of bacon. Secure with toothpick

• Step 3

  Salt and pepper each side of filet

• Step 4

  Place in ziplock bag

• Step 5

  Add to water bath and cook

• Step 0

  Sear on flattop or grill.

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