Medium Rare Filet

Author

Samantha Chang

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• Filet 2” thick
• Salt
• Pepper
• Bacon
• Toothpick

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Trim filet is needed. Wrap with a slice of bacon. Secure with toothpick
3. Salt and pepper each side of filet
4. Place in ziplock bag
5. Add to water bath and cook

1. Sear on flattop or grill.