I do love the taste of a good burger.
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Home Food Nerd
Awesome Pink and juicy burgers
When held at for 2 hours at 55°C (131°F) there is enough time to pasteurise the beef.
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Good quality beef burgers
Directions
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Step 1
Seal in bag
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Step 2
Cook at 55°C (131°F) for 2 hours
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Step 3
Add extra 30 mins if burgers were frozen
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Finishing Steps
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Step 0
Dry and sear in a very hot pan as quickly as possible 1-2 minutes on each side
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Step 1
Serve how you like it