I do love the taste of a good burger.

Anova Culinary

Awesome Pink and juicy burgers When held at for 2 hours at 55°C (131°F) there is enough time to pasteurise the beef.

Author

Martin M

Home Food Nerd

Prep Time: 00:00

Recipe Time: 02:15

Temperature : 131F / 55C

Ingredients

Directions

  1. Seal in bag
  2. Cook at 55°C (131°F) for 2 hours
  3. Add extra 30 mins if burgers were frozen

Finishing Steps

  1. Dry and sear in a very hot pan as quickly as possible 1-2 minutes on each side
  2. Serve how you like it