Med-Rare Salmon
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 3
Citrus Cedar Plank Salmon Seasoning
Lemon Pepper
Rosemary Sprigs
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC
-
Step 2
Clean your filet and pat dry with paper towels. Remove any bones.
-
Step 3
Cut your filet into 8 oz. Pieces. Sprinkle seasoning and lemon pepper over both sides of the fish.
-
Step 4
Place two pieces of fish in one vacuum bag and add a healthy portion of rosemary to the bag. Vacuum seal the bag.
-
Step 5
Place the bags in the water bath and set the timer for 45 minutes.
-
Finishing Steps
-
Step 0
When the fish is done remove from the water, cut the bags and remove the fish gently so the salmon doesn’t break up. Plate, serve and enjoy.