Med-Rare Salmon

8 oz each Norwegian Salmon or Alaska wild Salmon

Author

Ken McGowan

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 125F / 51.7C

Ingredients

• Citrus Cedar Plank Salmon Seasoning
• Lemon Pepper
• Rosemary Sprigs

Directions

1. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC
2. Clean your filet and pat dry with paper towels. Remove any bones.
3. Cut your filet into 8 oz. Pieces. Sprinkle seasoning and lemon pepper over both sides of the fish.
4. Place two pieces of fish in one vacuum bag and add a healthy portion of rosemary to the bag. Vacuum seal the bag.
5. Place the bags in the water bath and set the timer for 45 minutes.

Finishing Steps

1. When the fish is done remove from the water, cut the bags and remove the fish gently so the salmon doesn’t break up. Plate, serve and enjoy.