Mashed Potatoes
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Idaho potato
Cream cheese
Whole milk
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 195.0ºF / 90.6ºC.
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Step 0