Mashed Potatoes

Author

antonio orozco

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 195F / 90.6C

Ingredients

• Idaho potato
• Cream cheese
• Whole milk
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 195.0ºF / 90.6ºC.