Mashed Potatoes
Steak
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
1 t salt
2 large potatoes russett
1/2 t garlic powder
1 t salt
1/2 stick butter
1/2 t garlic powder
4oz cream cheese
1/2 stick butter
2oz heavy cream
4oz cream cheese
2oz heavy cream
Directions
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Step 1
Place bag into water bath and cook for 2 hours
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Step 2
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 3
Slice potatoes pencil thin
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Step 4
Place all ingredients in vacuum seal bag and spread into one thin layer. (Use all of the bag to lay potatoes flat)
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Step 5
Place bag into water bath and cook for 2 hours
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Step 0
Remove bag from water bath and mash potatoes inside bag. Mash as smooth as you desire.
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Step 1
Serve hot