Mashed Potatoes

Author

Mike Grenon

Steak

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• 1 t salt
• 2 large potatoes russett
• 1/2 t garlic powder
• 1 t salt
• 1/2 stick butter
• 1/2 t garlic powder
• 4oz cream cheese
• 1/2 stick butter
• 2oz heavy cream
• 4oz cream cheese
• 2oz heavy cream

Directions

1. Place bag into water bath and cook for 2 hours
2. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
3. Slice potatoes pencil thin
4. Place all ingredients in vacuum seal bag and spread into one thin layer. (Use all of the bag to lay potatoes flat)
5. Place bag into water bath and cook for 2 hours

1. Remove bag from water bath and mash potatoes inside bag. Mash as smooth as you desire.
2. Serve hot