Marinated sirloin steak

Ingredients for 0

• 1 tbsp soy sauce

• 1 tbsp yuzu juice

• 2 tsp olive oil

• 1 tsp Worcestershire sauce

• 1/2 tsp Dijon mustard

• 1/2 tsp garlic powder

• Pinch chilli flakes

• Fresh ground salt & pepper

• Sprigs thyme & oregano

• 2 x sirloin steak (or other cut)

Directions

• Step 1

  Set sous vide to 54.4 degrees.

• Step 2

  Mix marinade ingredients (except herb sprigs) together & add to vacuum bag.

• Step 3

  Add steaks & sprigs of thyme & oregano.

• Step 4

  Seal bag & place into water to sous vide for 2-3 hrs.

• Finishing Steps

• Step 0

  Preheat BBQ to high.

• Step 1

  Remove steaks from vacuum bag & lightly Pat dry with paper towel.

• Step 2

  Quickly sear steak with lid down until golden on each side.

• Step 3

  Leave to rest for 5-10 min.

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