Marinated sirloin steak

Can do the steaks in separate bags quickly cooling one to regenerate & use another day.

Author

Andrea Warburton

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 129.9F / 54.4C

Ingredients

• 1 tbsp soy sauce
• 1 tbsp yuzu juice
• 2 tsp olive oil
• 1 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1/2 tsp garlic powder
• Pinch chilli flakes
• Fresh ground salt & pepper
• Sprigs thyme & oregano
• 2 x sirloin steak (or other cut)

Directions

1. Set sous vide to 54.4 degrees.
2. Mix marinade ingredients (except herb sprigs) together & add to vacuum bag.
3. Add steaks & sprigs of thyme & oregano.
4. Seal bag & place into water to sous vide for 2-3 hrs.

Finishing Steps

1. Preheat BBQ to high.
2. Remove steaks from vacuum bag & lightly Pat dry with paper towel.
3. Quickly sear steak with lid down until golden on each side.
4. Leave to rest for 5-10 min.