Marinated Pork Tenderloin

Ingredients for 4

• Pork Tenderloin

• Bourbon - 1/4 Cup

• Soy sauce - 1/4 Cup

• Brown sugar - 2 TBS

• Sour cream - 1/3 Cup

• Mayonnaise - 1/3 Cup

• Dry mustard powder - 1 TBS

• Finely chopped green onion - 1 TBS

• Vinegar - 1-1/2 TSP

• Salt and pepper to taste

Directions

• 

  Step 1

  pour soy sauce, bourbon and sprinkle brown sugar over pork tenderloin and marinate 5 to 6 hours in bag. Remove as much air as possible before placing back in refrigerator. Massage and flip through the bag each hour if possible.

• 

  Step 2

  Place bag in pre heated water and cook per recipe/desired doneness level

• Step 3

  For sauce: stir together sour cream, mayo and mustard. add scallions, vinegar, salt and pepper. refrigerate 30 minutes before using.

• Finishing Steps

• 

  Step 0

  Sear tenderloin in pan to brown outside. Serve with mustard sauce if desired.

Latest Comments