Marinated Pork Tenderloin

Delicious and moist pork tenderloin with mustard dipping sauce

Author

JQbp40FaZigF9kW0VhSO40

Prep Time: 00:15

Recipe Time: 01:30

Temperature : 145F / 62.8C

Ingredients

• Pork Tenderloin
• Bourbon - 1/4 Cup
• Soy sauce - 1/4 Cup
• Brown sugar - 2 TBS
• Sour cream - 1/3 Cup
• Mayonnaise - 1/3 Cup
• Dry mustard powder - 1 TBS
• Finely chopped green onion - 1 TBS
• Vinegar - 1-1/2 TSP
• Salt and pepper to taste

Directions

1. pour soy sauce, bourbon and sprinkle brown sugar over pork tenderloin and marinate 5 to 6 hours in bag. Remove as much air as possible before placing back in refrigerator. Massage and flip through the bag each hour if possible.
2. Place bag in pre heated water and cook per recipe/desired doneness level
3. For sauce: stir together sour cream, mayo and mustard. add scallions, vinegar, salt and pepper. refrigerate 30 minutes before using.

Finishing Steps

1. Sear tenderloin in pan to brown outside. Serve with mustard sauce if desired.