Marinated Lamb Leg

Ingredients for 4

• Butterflied lamb leg

• Garlic

• Rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.

• Step 2

  Crush garlic and rosemary and add into sous vide bag with lamb.

• Step 3

  Place into sous vide for 2hr 15mins

• Step 4

  After timer has gone off. Rest meat for 10 minutes before carving

• Step 0

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