Marinated Lamb Leg

Author

sammuel21

Prep Time: 02:15

Recipe Time: 02:15

Temperature : 143.6F / 62C

Ingredients

• Butterflied lamb leg
• Garlic
• Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.
2. Crush garlic and rosemary and add into sous vide bag with lamb.
3. Place into sous vide for 2hr 15mins
4. After timer has gone off. Rest meat for 10 minutes before carving