Marinated Butter Chicken Breast
(2)
This is my first attempt at Sous Vide. I used pre marinated breasts from the grocer to save time and totally zeroed in on the process. It turned out really good. One down hundreds more to go
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
None beside pre marinated chicken
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.
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Step 0