Marinated Butter Chicken Breast

This is my first attempt at Sous Vide. I used pre marinated breasts from the grocer to save time and totally zeroed in on the process. It turned out really good. One down hundreds more to go

Author

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Prep Time: 00:15

Recipe Time: 01:30

Temperature : 149F / 65C

Ingredients

• None beside pre marinated chicken

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.