Marinaded Steak Tips
(1)
I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
Made on 10/22/18
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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Step 2
Cook for 8 hours.
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Finishing Steps
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Step 0
Place under broiler on high for 5 minutes. Char and keep turning over until completely charred.