Marinaded Steak Tips

Anova Culinary

Made on 10/22/18

Author

Gary Boucher

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
  2. Cook for 8 hours.

Finishing Steps

  1. Place under broiler on high for 5 minutes. Char and keep turning over until completely charred.