Magret Defumado

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Magret de canard

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56•C
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 3

  • Sal, pimenta, Herbes provence

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

    • Step 0

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130 F / 54.4 C Recipe Temp
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